Wayna

Name: Wayna
Prep time: 60 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 500 g Rice; 250 g Rice flour; 250 g Wheat flour; 100 g Sugar; 10 g Baker's yeast; 100 ml Fermented milk (or yogurt); 500 ml Water; 1 pinch Salt; As needed Frying oil

60 minPrep Time

MediumDifficulty

6Portions

Shopping List — 9 items

Rice500 g

Rice flour250 g

Wheat flour250 g

Sugar100 g

Baker's yeast10 g

Fermented milk (or yogurt)100 ml

Water500 ml

Salt1 pinch

Frying oilAs needed

Chef's Tips

The longer the batter ferments, the lighter and fluffier the wayna will be. Dust with powdered sugar before serving.

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