Tchoukou

Name: Tchoukou
Prep time: 90 min
Yield: 10 portions
Cuisine: Cameroonian
Ingredients: 5 liters Fresh whole cow milk; 5 tablespoons Lemon juice (or natural rennet); 1 teaspoon Salt

90 minPrep Time

HardDifficulty

10Portions

Shopping List — 3 items

Fresh whole cow milk5 liters

Lemon juice (or natural rennet)5 tablespoons

Salt1 teaspoon

Chef's Tips

Grilled tchoukou over embers is particularly tasty. It keeps for several months in a dry place.

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