Sha'a

Name: Sha'a
Prep time: 180 min
Yield: 20 portions
Cuisine: Cameroonian
Ingredients: 3 kg Dried corn; 10 liters Water; 500 g Sorghum (optional)

180 minPrep Time

HardDifficulty

20Portions

Shopping List — 3 items

Dried corn3 kg

Water10 liters

Sorghum (optional)500 g

Chef's Tips

The longer it ferments, the more alcoholic it becomes. Traditionally, it is shared in community - one never drinks sha'a alone!

Tchopé