Sauce d'Oseille (Yakwa)

Name: Sauce d'Oseille (Yakwa)
Prep time: 75 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 200 g Dried sorrel leaves; 300 g Beef; 150 g Peanut paste; 100 g Cooked black-eyed peas; 2 Ripe tomatoes; 1 Medium onion; 3 Garlic cloves; 2 tablespoons Fresh ginger; 3 Dried red chili peppers; 3 tablespoons Peanut oil; 1 tablespoon Soumbala; To taste Salt; 1 Seasoning cube

75 minPrep Time

MediumDifficulty

6Portions

Shopping List — 13 items

Dried sorrel leaves200 g

Beef300 g

Peanut paste150 g

Cooked black-eyed peas100 g

Ripe tomatoes2

Medium onion1

Garlic cloves3

Fresh ginger2 tablespoons

Dried red chili peppers3

Peanut oil3 tablespoons

Soumbala1 tablespoon

SaltTo taste

Seasoning cube1

Chef's Tips

In the Mandara Mountains, dried baobab leaves are sometimes added to thicken the sauce.

Tchopé