Sauce Ndo'o

Name: Sauce Ndo'o
Prep time: 55 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 1 kg Fresh fish (mackerel or carp); 200 g Ground wild mango kernels; 4 Fresh tomatoes; 2 Onions; 2 Garlic cloves; 1 piece Fresh ginger; 1 Fresh chili pepper; 6 tablespoons Vegetable oil; To taste Salt

55 minPrep Time

MediumDifficulty

4Portions

Shopping List — 9 items

Fresh fish (mackerel or carp)1 kg

Ground wild mango kernels200 g

Fresh tomatoes4

Onions2

Garlic cloves2

Fresh ginger1 piece

Fresh chili pepper1

Vegetable oil6 tablespoons

SaltTo taste

Chef's Tips

Ndo'o gives a characteristic viscous texture. The kernels can be found under the name "ogbono" in African grocery stores.

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