Sauce de Gombo au Gibier Fumé

Name: Sauce de Gombo au Gibier Fumé
Prep time: 120 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1 kg Smoked bush meat; 500 g Fresh okra; 500 g Smoked fish; 200 g Dried crayfish; 1 piece Kanwa (rock salt); 4 Tomatoes; 2 Onions; 3 Garlic cloves; 1 finger Ginger; 100 ml Peanut oil; To taste Chili pepper; To taste Salt

120 minPrep Time

MediumDifficulty

6Portions

Shopping List — 12 items

Smoked bush meat1 kg

Fresh okra500 g

Smoked fish500 g

Dried crayfish200 g

Kanwa (rock salt)1 piece

Tomatoes4

Onions2

Garlic cloves3

Ginger1 finger

Peanut oil100 ml

Chili pepperTo taste

SaltTo taste

Chef's Tips

Never cover the pot while cooking the okra. Kanwa is the secret to a properly slimy okra.

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