Foléré Sauce

Name: Foléré Sauce
Prep time: 60 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 300 g Fresh folere calyces (or 150 g dried); 200 g Beef; 100 g Peanut paste; 2 Ripe tomatoes; 1 Medium onion; 3 Garlic cloves; 2 Fresh chili peppers; 3 tablespoons Peanut oil; 1 teaspoon Soumbala; To taste Salt; 1 Seasoning cube

60 minPrep Time

EasyDifficulty

Portions

Shopping List — 11 items

Fresh folere calyces (or 150 g dried)300 g

Beef200 g

Peanut paste100 g

Ripe tomatoes2

Medium onion1

Garlic cloves3

Fresh chili peppers2

Peanut oil3 tablespoons

Soumbala1 teaspoon

SaltTo taste

Seasoning cube1

Chef's Tips

If the sauce is too acidic, increase the amount of peanut paste.