Sauce aux Feuilles de Baobab

Name: Sauce aux Feuilles de Baobab
Prep time: 90 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 100 g Dried baobab leaf powder; 500 g Beef; 4 tablespoons Peanut oil; 2 Onions; 3 Fresh tomatoes; 1 tablespoon Tomato paste; 1 tablespoon Dried fish powder; 3 cloves Garlic; 1 teaspoon Freshly grated ginger; 2 Seasoning cube; 1 Fresh chili pepper; To taste Salt

90 minPrep Time

MediumDifficulty

6Portions

Shopping List — 12 items

Dried baobab leaf powder100 g

Beef500 g

Peanut oil4 tablespoons

Onions2

Fresh tomatoes3

Tomato paste1 tablespoon

Dried fish powder1 tablespoon

Garlic3 cloves

Freshly grated ginger1 teaspoon

Seasoning cube2

Fresh chili pepper1

SaltTo taste

Chef's Tips

Dried baobab leaves can be found in African grocery stores under the name "lalo powder" or "bokko".

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