Peanut Sauce with Smoked Freshwater Fish

Name: Peanut Sauce with Smoked Freshwater Fish
Prep time: 60 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 2 Smoked freshwater fish (catfish); 250 g Roasted peanut paste; 1 Onion; 2 tablespoons Tomato concentrate; 1 small bunch Fresh parsley; 1 small bunch Basil leaves; 1 small bunch Chives; 3 Garlic cloves; To taste Fresh chili pepper; To taste Salt and pepper; 100 ml Vegetable oil

60 minPrep Time

EasyDifficulty

Portions

Shopping List — 11 items

Smoked freshwater fish (catfish)2

Roasted peanut paste250 g

Onion1

Tomato concentrate2 tablespoons

Fresh parsley1 small bunch

Basil leaves1 small bunch

Chives1 small bunch

Garlic cloves3

Fresh chili pepperTo taste

Salt and pepperTo taste

Vegetable oil100 ml

Chef's Tips

Smoked freshwater fish (catfish) is more flavorful than sea fish for this recipe.