Sanga

Name: Sanga
Prep time: 120 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 10 cobs (or 1 kg) Fresh corn on the cob (or fresh corn kernels); 3 large bunches Black cocoyam leaves (or fresh spinach); 2 liters Palm nut juice (from boiled and pressed palm nuts)

120 minPrep Time

MediumDifficulty

6Portions

Shopping List — 3 items

Fresh corn on the cob (or fresh corn kernels)10 cobs (or 1 kg)

Black cocoyam leaves (or fresh spinach)3 large bunches

Palm nut juice (from boiled and pressed palm nuts)2 liters

Chef's Tips

Traditional note: In Central Cameroon, neither salt nor sugar is added — the raw taste of the ingredients is savored. Stir regularly to prevent burning.

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