Roast Lamb

Name: Roast Lamb
Prep time: 180 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1 Leg of lamb; 2 Large onions; 1 large Ginger; 3 Garlic cloves; 2 tablespoons Mustard; As needed Oil, salt, pepper, bell pepper

180 minPrep Time

MediumDifficulty

Portions

Shopping List — 6 items

Leg of lamb1

Large onions2

Ginger1 large

Garlic cloves3

Mustard2 tablespoons

Oil, salt, pepper, bell pepperAs needed

Chef's Tips

The heat must be very low so the meat can cook thoroughly from the inside.