Poulet DG

Name: Poulet DG
Prep time: 75 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1 Large free-range chicken; 6 Very ripe plantains (black/yellow skin); 4 Carrots; 200 g Green beans; 1 Green bell pepper; 1 Red bell pepper; 2 Leeks (white part only); 1 Celery stalk; 4 Firm tomatoes; 2 Onions; To taste Garlic; To taste Ginger; To taste White Penja pepper; As needed Oil; To taste Salt

75 minPrep Time

MediumDifficulty

6Portions

Video Recipe (1)

Shopping List — 15 items

Large free-range chicken1

Very ripe plantains (black/yellow skin)6

Carrots4

Green beans200 g

Green bell pepper1

Red bell pepper1

Leeks (white part only)2

Celery stalk1

Firm tomatoes4

Onions2

GarlicTo taste

GingerTo taste

White Penja pepperTo taste

OilAs needed

SaltTo taste

Chef's Tips

The secret is the order of introducing vegetables: first the hardest (carrots, beans), then the tender ones (peppers, leeks), and plantain last so it stays whole.

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