Poulet Braisé

Name: Poulet Braisé
Prep time: 90 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1 Whole chicken; To taste Celery, basil, parsley, thyme; To taste Djansang, pèbè; 1 of each Onion, garlic, ginger, bell pepper; As needed Oil, vinegar, lemon; To taste Chili pepper, pepper, salt; 1 Bouillon cube

90 minPrep Time

MediumDifficulty

6Portions

Video Recipe (1)

Shopping List — 7 items

Whole chicken1

Celery, basil, parsley, thymeTo taste

Djansang, pèbèTo taste

Onion, garlic, ginger, bell pepper1 of each

Oil, vinegar, lemonAs needed

Chili pepper, pepper, saltTo taste

Bouillon cube1

Tchopé