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Porcupine in Tomato Sauce

Name: Porcupine in Tomato Sauce
Prep time: 180 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1.5 kg Cleaned porcupine meat; 6 Fresh tomatoes; 2 tablespoons Tomato paste; 3 Onions; 4 Garlic cloves; 2 fingers Ginger; 1 bunch Messep leaves; 10 Djansang seeds; 1 teaspoon Black pepper; 3 Hot chili peppers; 100 ml Palm oil; To taste Salt; 2 Seasoning cubes

180 minPrep Time

HardDifficulty

Portions

Shopping List — 13 items

Cleaned porcupine meat1.5 kg

Fresh tomatoes6

Tomato paste2 tablespoons

Onions3

Garlic cloves4

Ginger2 fingers

Messep leaves1 bunch

Djansang seeds10

Black pepper1 teaspoon

Hot chili peppers3

Palm oil100 ml

SaltTo taste

Seasoning cubes2

Chef's Tips

Porcupine is a rare and prized game meat. Its flesh is naturally tender and flavorful.