Poisson Braisé à la Maroua

Name: Poisson Braisé à la Maroua
Prep time: 60 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 1.5 kg Whole fish (Nile perch or tilapia); 6 Fresh red chili peppers (habanero); 4 Garlic cloves; 3 tablespoons Fresh ginger; 2 Onions; 3 tablespoons Peanut oil; 2 tablespoons Lemon juice; 1 tablespoon White pepper; 1 teaspoon Cumin powder; 2 Seasoning cubes; To taste Salt

60 minPrep Time

MediumDifficulty

4Portions

Shopping List — 11 items

Whole fish (Nile perch or tilapia)1.5 kg

Fresh red chili peppers (habanero)6

Garlic cloves4

Fresh ginger3 tablespoons

Onions2

Peanut oil3 tablespoons

Lemon juice2 tablespoons

White pepper1 tablespoon

Cumin powder1 teaspoon

Seasoning cubes2

SaltTo taste

Chef's Tips

For a unique smoky aroma, add peanut shells to the coals during cooking.

Tchopé