Poisson Braisé de Kribi

Name: Poisson Braisé de Kribi
Prep time: 75 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 1.5 kg Whole fresh fish (sea bass or sea bream); 1 Onion; 50 g Fresh ginger; 2 Garlic cloves; 30 g Djansang; 5 Pebe seeds; 1 teaspoon Black pepper; 2 Lime; 4 tablespoons Vegetable oil; 2 stalks Celery; 1 bunch Fresh parsley; 1 Seasoning cube; To taste Salt

75 minPrep Time

MediumDifficulty

4Portions

Shopping List — 13 items

Whole fresh fish (sea bass or sea bream)1.5 kg

Onion1

Fresh ginger50 g

Garlic cloves2

Djansang30 g

Pebe seeds5

Black pepper1 teaspoon

Lime2

Vegetable oil4 tablespoons

Celery2 stalks

Fresh parsley1 bunch

Seasoning cube1

SaltTo taste

Chef's Tips

The secret of Kribi: gentle and steady coals, never direct flames. The djansang and pebe make all the difference.

Tchopé