Poisson Braisé

Name: Poisson Braisé
Prep time: 90 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 2 Large fresh Sea bass or Mackerel; 50 g Djansang (oilseeds); 2 seeds Pèbè; 1 tablespoon White Penja pepper; 1 Half onion; 3 Garlic cloves; A little Ginger; 1 sprig African basil (Ndong); As needed Sunflower oil; To taste Salt

90 minPrep Time

MediumDifficulty

4Portions

Video Recipe (2)

Shopping List — 10 items

Large fresh Sea bass or Mackerel2

Djansang (oilseeds)50 g

Pèbè2 seeds

White Penja pepper1 tablespoon

Half onion1

Garlic cloves3

GingerA little

African basil (Ndong)1 sprig

Sunflower oilAs needed

SaltTo taste

Chef's Tips

Toasted Djansang is the marinade secret. Salting for 30 min firms the flesh and prevents the fish from breaking on the grill.

Tchopé