Poisson Braisé

Name: Poisson Braisé
Prep time: 45 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: As needed Fish (sea bass, sole or mackerel); 50 g Ginger; 50 g Garlic; 4 Pèbè; 10 g White pepper; 1 tablespoon Lemon juice; As needed Oil

45 minPrep Time

MediumDifficulty

4Portions

Video Recipe (2)

Shopping List — 7 items

Fish (sea bass, sole or mackerel)As needed

Ginger50 g

Garlic50 g

Pèbè4

White pepper10 g

Lemon juice1 tablespoon

OilAs needed

Tchopé