Roasted Plantain with Smoked Fish

Name: Roasted Plantain with Smoked Fish
Prep time: 45 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 8 Ripe plantains; 4 pieces Smoked fish (mackerel or sea bass); 4 Fresh habanero pepper; 3 Fresh tomatoes; 1 Onion; 2 tablespoons Palm oil; To taste Salt; 1 Lime

45 minPrep Time

EasyDifficulty

Portions

Shopping List — 8 items

Ripe plantains8

Smoked fish (mackerel or sea bass)4 pieces

Fresh habanero pepper4

Fresh tomatoes3

Onion1

Palm oil2 tablespoons

SaltTo taste

Lime1

Chef's Tips

Choose very ripe but still firm plantains. Charcoal gives a smoky taste impossible to replicate in an oven.