Pig Trotters in Broth

Name: Pig Trotters in Broth
Prep time: 150 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 2 kg Pig trotters; 1.5 kg Potatoes; 15 cl Oil; 7 Ripe tomatoes; 2 Large onions; 4 stalks each Celery and chives; 3 Bay leaves; 1 clove, 1 nut Garlic, nutmeg; 2 Large green bell peppers; 10 Red chili peppers; To taste Salt and white pepper

150 minPrep Time

MediumDifficulty

Portions

Shopping List — 11 items

Pig trotters2 kg

Potatoes1.5 kg

Oil15 cl

Ripe tomatoes7

Large onions2

Celery and chives4 stalks each

Bay leaves3

Garlic, nutmeg1 clove, 1 nut

Large green bell peppers2

Red chili peppers10

Salt and white pepperTo taste