Okok Sucré

Name: Okok Sucré
Prep time: 120 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 500 g Finely chopped okok (should resemble silk threads); 1.5 liters Palm nut juice (boiled, pounded and pressed nuts); 300 g Heavily roasted peanut paste (dark brown color); 1/2 teaspoon Salt; 3 to 5 tablespoons Sugar

120 minPrep Time

MediumDifficulty

6Portions

Shopping List — 5 items

Finely chopped okok (should resemble silk threads)500 g

Palm nut juice (boiled, pounded and pressed nuts)1.5 liters

Heavily roasted peanut paste (dark brown color)300 g

Salt1/2 teaspoon

Sugar3 to 5 tablespoons

Chef's Tips

Must be served with boiled cassava (tuber). The fineness of the Okok cutting is essential — it should resemble silk threads.

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