Okok Salé

Name: Okok Salé
Prep time: 120 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 20 bundles Pre-cut Ikok leaves; 1/2 litre Palm oil; 5 cups Peanuts; 2 bundles Smoked cod; 1/2 kg Beef; 2 fruits Chili pepper; 1 of each Garlic clove and ginger; To taste Salt; 1 + 1-2 stalks Onion and celery; 2 Maggi shrimp cubes

120 minPrep Time

HardDifficulty

6Portions

Video Recipe (1)

Shopping List — 10 items

Pre-cut Ikok leaves20 bundles

Palm oil1/2 litre

Peanuts5 cups

Smoked cod2 bundles

Beef1/2 kg

Chili pepper2 fruits

Garlic clove and ginger1 of each

SaltTo taste

Onion and celery1 + 1-2 stalks

Maggi shrimp cubes2

Tchopé