Okok Salé

Name: Okok Salé
Prep time: 90 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 500 g Finely chopped okok; 1 liter Concentrated palm nut juice; 250 g Light peanut paste (less roasted); 100 g Dried ground crayfish; 1 small piece Smoked fish (crumbled); 1 small piece Rock salt (Kanwa), pea-sized; To taste Salt; 1 Whole yellow chili pepper

90 minPrep Time

HardDifficulty

6Portions

Video Recipe (1)

Shopping List — 8 items

Finely chopped okok500 g

Concentrated palm nut juice1 liter

Light peanut paste (less roasted)250 g

Dried ground crayfish100 g

Smoked fish (crumbled)1 small piece

Rock salt (Kanwa), pea-sized1 small piece

SaltTo taste

Whole yellow chili pepper1

Chef's Tips

Rock salt (kanwa) softens the leaves and stabilizes the emulsion. Don't crush the whole pepper if you only want the aroma without the heat. Serve with boiled cassava or Miondo.

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