
Nsugi au Gibier
180 minPrep Time
HardDifficulty
6Portions
Shopping List — 10 items
Fresh or smoked game meat1
Palm nut juice800 g
Large onions3
Garlic clove1
Peanuts100 g
Shrimp powder1 tablespoon
Fresh chili pepperTo taste
Thyme and bay leaf1 sprig and 2 leaves
Seasoning cube1
SaltTo taste
Tchopé