Nnam Ngon

Name: Nnam Ngon
Prep time: 180 min
Yield: 8 portions
Cuisine: Cameroonian
Ingredients: 1 kg Dried pumpkin seeds (pistaches); 300 g Smoked fish; 1 liter Warm water; To taste Salt; As needed Banana leaves; As needed Twine

180 minPrep Time

HardDifficulty

8Portions

Shopping List — 6 items

Dried pumpkin seeds (pistaches)1 kg

Smoked fish300 g

Warm water1 liter

SaltTo taste

Banana leavesAs needed

TwineAs needed

Chef's Tips

Nnam Ngon keeps for several days in its leaves. Add messep leaves for extra fragrance.

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