Ndomba de Poisson d'Eau Douce

Name: Ndomba de Poisson d'Eau Douce
Prep time: 105 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1.5 kg Fresh catfish or carp; 2 Medium onions; 10 Garlic cloves; 1 Slightly ripe tomato; 6 Odzom leaves; 6 Messep leaves; 6 Basil leaves; 1/2 teaspoon Ground black pepper; 1/2 teaspoon Ground white pepper; 2 Chili peppers; To taste Salt; As needed Banana leaves

105 minPrep Time

MediumDifficulty

6Portions

Shopping List — 12 items

Fresh catfish or carp1.5 kg

Medium onions2

Garlic cloves10

Slightly ripe tomato1

Odzom leaves6

Messep leaves6

Basil leaves6

Ground black pepper1/2 teaspoon

Ground white pepper1/2 teaspoon

Chili peppers2

SaltTo taste

Banana leavesAs needed

Chef's Tips

Marinating time is crucial: the longer the fish marinates, the more the wild herb flavors penetrate the flesh.

Tchopé