Ndolé aux Crevettes

Name: Ndolé aux Crevettes
Prep time: 150 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 2 kg Ndolé leaves; 1 kg Meat or smoked fish; 0.5 litre Oil; 300 g Peanut paste; 150 g Dried shrimp; 150 g Onions; 20 g Rock salt or halite; 3 Garlic cloves; 1 Red chili pepper; 1 litre Water; To taste Salt

150 minPrep Time

HardDifficulty

6Portions

Video Recipe (2)

Shopping List — 11 items

Ndolé leaves2 kg

Meat or smoked fish1 kg

Oil0.5 litre

Peanut paste300 g

Dried shrimp150 g

Onions150 g

Rock salt or halite20 g

Garlic cloves3

Red chili pepper1

Water1 litre

SaltTo taste

Chef's Tips

Check the bitterness of the leaves before the final cooking. Several washes are necessary.

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