Ndolé Royal

Name: Ndolé Royal
Prep time: 150 min
Yield: 8 portions
Cuisine: Cameroonian
Ingredients: 4 Pre-washed Ndolé balls (bitter leaves); 500 g Blanched peanuts (white); 1 kg Beef (chuck or shank); 500 g Fresh shrimp; 100 g Dried crayfish (smoked and blended); 3 Large onions; 1 Garlic head; 50 g Fresh ginger; 1 (optional) Red chili pepper; 250 ml Refined oil; To taste Salt; To taste Seasoning cubes

150 minPrep Time

HardDifficulty

8Portions

Video Recipe (2)

Shopping List — 12 items

Pre-washed Ndolé balls (bitter leaves)4

Blanched peanuts (white)500 g

Beef (chuck or shank)1 kg

Fresh shrimp500 g

Dried crayfish (smoked and blended)100 g

Large onions3

Garlic head1

Fresh ginger50 g

Red chili pepper1 (optional)

Refined oil250 ml

SaltTo taste

Seasoning cubesTo taste

Chef's Tips

The secret is in the "Lighting" step: the hot oil poured over the Ndolé creates an emulsion that binds all ingredients. Don't mix immediately after pouring.

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