Naakiyaari

Name: Naakiyaari
Prep time: 180 min
Yield: 10 portions
Cuisine: Cameroonian
Ingredients: 500 g Sorghum flour; 200 ml Honey; 200 ml Peanut oil; 150 g Sugar; 300 ml Water; 1 pinch Nutmeg; 1 teaspoon Ginger powder

180 minPrep Time

MediumDifficulty

10Portions

Shopping List — 7 items

Sorghum flour500 g

Honey200 ml

Peanut oil200 ml

Sugar150 g

Water300 ml

Nutmeg1 pinch

Ginger powder1 teaspoon

Chef's Tips

Naakiyaari keeps for 1-2 weeks in an airtight container. Traditionally given as a gift during ceremonies.

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