Mbusiri

Name: Mbusiri
Prep time: 45 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 250 g Sorghum flour; 3 tablespoons Roasted peanut paste; 50 g Tamarind (pulp); 100 g Sugar; 50 g Rice grains; 50 g Corn grains; 1.5 liters Water; 1 pinch Salt

45 minPrep Time

EasyDifficulty

4Portions

Shopping List — 8 items

Sorghum flour250 g

Roasted peanut paste3 tablespoons

Tamarind (pulp)50 g

Sugar100 g

Rice grains50 g

Corn grains50 g

Water1.5 liters

Salt1 pinch

Chef's Tips

Mbusiri can also be served as a thinner drinkable version. During Ramadan, it is a prized dish for breaking the fast.

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