Mbaiheré

Name: Mbaiheré
Prep time: 60 min
Yield: 8 portions
Cuisine: Cameroonian
Ingredients: 500 g Millet flour; 100 g Wheat flour; 200 g Sugar; 1 sachet (7 g) Baker's yeast; 1 teaspoon Salt; 2 Eggs; 300 ml Warm water; 1 teaspoon Nutmeg powder; 1 liter Peanut oil for frying

60 minPrep Time

EasyDifficulty

8Portions

Shopping List — 9 items

Millet flour500 g

Wheat flour100 g

Sugar200 g

Baker's yeast1 sachet (7 g)

Salt1 teaspoon

Eggs2

Warm water300 ml

Nutmeg powder1 teaspoon

Peanut oil for frying1 liter

Chef's Tips

For lighter fritters, add a tablespoon of white vinegar to the batter.

Tchopé