Massa

Name: Massa
Prep time: 45 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 300 g Small millet flour; 200 g Rice; 1 sachet (7 g) Baker's yeast; 3 tablespoons Sugar; 1 pinch Salt; 50 cl Warm water; For cooking Vegetable oil

45 minPrep Time

MediumDifficulty

6Portions

Shopping List — 7 items

Small millet flour300 g

Rice200 g

Baker's yeast1 sachet (7 g)

Sugar3 tablespoons

Salt1 pinch

Warm water50 cl

Vegetable oilFor cooking

Chef's Tips

Fermentation is key: the longer it ferments, the softer and more flavorful the massa will be.

Tchopé