Maban de Kribi

Maban de Kribi

120 minPrep Time
MediumDifficulty
6Portions

Shopping List6 items

Fresh small sardines (bilolos)1 kg
Coarse salt3 tablespoons
Limes3
Vegetable oil250 ml
Crushed dried red chili5
Onion1
Chef's Tips

Maban keeps for several weeks thanks to smoking. It is even better the next day, well dried and crispy.

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