Maban de Kribi
120 minPrep Time
MediumDifficulty
6Portions
Shopping List — 6 items
Fresh small sardines (bilolos)1 kg
Coarse salt3 tablespoons
Limes3
Vegetable oil250 ml
Crushed dried red chili5
Onion1
Chef's Tips
Maban keeps for several weeks thanks to smoking. It is even better the next day, well dried and crispy.
Tchopé