Lwa Lwa

Lwa Lwa

45 minPrep Time
EasyDifficulty
6Portions

Shopping List9 items

Fresh okra500 g
Smoked fish300 g
Ripe tomatoes2
Medium onion1
Garlic cloves3
Fresh green chili peppers2
Peanut oil3 tablespoons
Soumbala (netetou)2 tablespoons
SaltTo taste
Chef's Tips

Do not cover the pot while cooking the okra, as it makes it more slimy.

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