Kwanmkwala & Esubag

Name: Kwanmkwala & Esubag
Prep time: 150 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1 kg Cocoyam leaves; 5 Taros; 1 teaspoon Crushed onion; 1 teaspoon Pepper; 1/4 cup Njangsang; 1 kg Smoked fish or mackerel; 1 pound Meat; 2 Chili peppers; To taste Salt

150 minPrep Time

HardDifficulty

6Portions

Shopping List — 9 items

Cocoyam leaves1 kg

Taros5

Crushed onion1 teaspoon

Pepper1 teaspoon

Njangsang1/4 cup

Smoked fish or mackerel1 kg

Meat1 pound

Chili peppers2

SaltTo taste

Chef's Tips

Uncooked taro leaves can cause allergic reactions.

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