Kwacoco Bible

Kwacoco Bible

120 minPrep Time
HardDifficulty
6Portions

Shopping List9 items

White macabo (cocoyam)2 kg
Red palm oil250 ml
Ground dried crayfish60 g
Smoked fish300 g
Fresh spinach200 g
Maggi cubes2
SaltTo taste
Habanero pepper1
Banana leavesAs needed
Chef's Tips

Use white macabo for a smoother texture. Serve hot with mbanga soup.

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