
Kwacoco Bible
120 minPrep Time
HardDifficulty
6Portions
Shopping List — 9 items
White macabo (cocoyam)2 kg
Red palm oil250 ml
Ground dried crayfish60 g
Smoked fish300 g
Fresh spinach200 g
Maggi cubes2
SaltTo taste
Habanero pepper1
Banana leavesAs needed
Chef's Tips
Use white macabo for a smoother texture. Serve hot with mbanga soup.
Tchopé