
Kwa ni Ndong (Sel Piment)
60 minPrep Time
HardDifficulty
4Portions
Shopping List — 12 items
Fresh cleaned catfish2
Green tomatoes2
Red, black, and white pepperTo taste
Messep leavesTo taste
Odzom leavesTo taste
Wild basilTo taste
Djansang seeds10
Green chili peppers2
Large onion1
Garlic cloves5
SaltTo taste
Vegetable oilAs needed
Tchopé