Salted Kpem

Name: Salted Kpem
Prep time: 90 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 200 g Meat or fish; 3 glasses Water; 2 tablespoons Palm oil; 400 g or 1 kg Pounded or fresh cassava leaves; 200 g Peanut paste

90 minPrep Time

MediumDifficulty

Portions

Shopping List — 5 items

Meat or fish200 g

Water3 glasses

Palm oil2 tablespoons

Pounded or fresh cassava leaves400 g or 1 kg

Peanut paste200 g