Kouakoukou Sauce Blanche

Name: Kouakoukou Sauce Blanche
Prep time: 120 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 2 kg White cocoyams; 2 tablespoons Palm oil; To taste Salt; 750 ml Water; As needed Banana leaves; 300 g Peanuts; 6 Smoked fish; 50 g Dried shrimp; 2 Onions; 5 Tomatoes; To taste Chili pepper; 2 Garlic cloves; 1 piece Ginger; 100 ml Cooking oil

120 minPrep Time

HardDifficulty

6Portions

Shopping List — 14 items

White cocoyams2 kg

Palm oil2 tablespoons

SaltTo taste

Water750 ml

Banana leavesAs needed

Peanuts300 g

Smoked fish6

Dried shrimp50 g

Onions2

Tomatoes5

Chili pepperTo taste

Garlic cloves2

Ginger1 piece

Cooking oil100 ml

Tchopé