Kossam

Name: Kossam
Prep time: 15 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 500 ml Fermented milk; 250 g Fresh cream; 100 g Unsweetened condensed milk; 50 g Powdered sugar

15 minPrep Time

EasyDifficulty

Portions

Shopping List — 4 items

Fermented milk500 ml

Fresh cream250 g

Unsweetened condensed milk100 g

Powdered sugar50 g

Chef's Tips

You can flavor it with vanilla sugar, ginger, or rum.