Kondré de Porc

Name: Kondré de Porc
Prep time: 150 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1.5 kg Pork spare ribs or shoulder (slightly fatty pieces); 10 to 12 fingers Green plantains (unripe); 3 Onions; 1 Garlic head; 50 g Ginger; 2 tablespoons White Penja pepper; 3 seeds Pèbè; 1 Leek; 1 Celery stalk; 150 ml Red palm oil; To taste Salt

150 minPrep Time

HardDifficulty

6Portions

Video Recipe (1)

Shopping List — 11 items

Pork spare ribs or shoulder (slightly fatty pieces)1.5 kg

Green plantains (unripe)10 to 12 fingers

Onions3

Garlic head1

Ginger50 g

White Penja pepper2 tablespoons

Pèbè3 seeds

Leek1

Celery stalk1

Red palm oil150 ml

SaltTo taste

Chef's Tips

Never stir the Kondré with a spoon, shake the pot instead. The plantain starch naturally thickens the sauce. The deep red color indicates it's ready.

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