Koko aux Arachides

Name: Koko aux Arachides
Prep time: 150 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 400 g Finely chopped okok leaves; 250 g Roasted peanuts; 1 kg Smoked meat; 1 kg Smoked fish; 150 g Dried crayfish; 3 Onions; 1 finger Ginger; 1 Garlic clove; 1 pinch Kanwa (rock salt); 500 ml Peanut oil; To taste Chili pepper; To taste Salt

150 minPrep Time

HardDifficulty

6Portions

Shopping List — 12 items

Finely chopped okok leaves400 g

Roasted peanuts250 g

Smoked meat1 kg

Smoked fish1 kg

Dried crayfish150 g

Onions3

Ginger1 finger

Garlic clove1

Kanwa (rock salt)1 pinch

Peanut oil500 ml

Chili pepperTo taste

SaltTo taste

Chef's Tips

For an authentic result, use fresh okok leaves cut very finely into thin strands.

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