Koki Corn

Name: Koki Corn
Prep time: 90 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 8 large Fresh corn cobs; 100 g Yellow corn flour; 150 ml Red palm oil; 200 g Fresh spinach leaves; 1 Onion; 1 Habanero pepper; 1 teaspoon Salt; 1 Bouillon cube; 10 to 12 Banana leaves

90 minPrep Time

MediumDifficulty

6Portions

Shopping List — 9 items

Fresh corn cobs8 large

Yellow corn flour100 g

Red palm oil150 ml

Fresh spinach leaves200 g

Onion1

Habanero pepper1

Salt1 teaspoon

Bouillon cube1

Banana leaves10 to 12

Chef's Tips

Choose very ripe, yellow cobs for the best flavor. You can also steam in corn husks.

Tchopé