Koki
240 minPrep Time
HardDifficulty
6
PortionsVideo Recipe (1)
Shopping List — 5 items
White beans (Koki / Black-eyed peas)1 kg
Quality red palm oil300 ml
SaltTo taste
Yellow chili pepperTo taste
Large banana leavesAs needed
Chef's Tips
The 15-minute beating is crucial: it makes the batter rise and gives the Koki its airy texture. The cake should be yellow-orange like a ripe mango.