Kilishi

Name: Kilishi
Prep time: 120 min
Yield: 8 portions
Cuisine: Cameroonian
Ingredients: 1 kg Lean beef; 200 g Roasted peanut paste; 2 Onions; 4 Garlic cloves; 2 tablespoons Ginger powder; 5 Dried red chili peppers; 1 teaspoon Black pepper; 2 teaspoons Salt; 2 Seasoning cube; 3 tablespoons Peanut oil

120 minPrep Time

HardDifficulty

8Portions

Shopping List — 10 items

Lean beef1 kg

Roasted peanut paste200 g

Onions2

Garlic cloves4

Ginger powder2 tablespoons

Dried red chili peppers5

Black pepper1 teaspoon

Salt2 teaspoons

Seasoning cube2

Peanut oil3 tablespoons

Chef's Tips

For ultra-thin slices, place the meat in the freezer for 1 hour before slicing.

Tchopé