Garri Sauté aux Arachides

Name: Garri Sauté aux Arachides
Prep time: 30 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 400 g Garri (cassava tapioca); 100 g Roasted peanuts; 3 tablespoons Red palm oil; 1 Onion; To taste Salt; 500 ml Boiling water

30 minPrep Time

EasyDifficulty

4Portions

Shopping List — 6 items

Garri (cassava tapioca)400 g

Roasted peanuts100 g

Red palm oil3 tablespoons

Onion1

SaltTo taste

Boiling water500 ml

Chef's Tips

Garri can also be simply soaked in cold water with sugar and milk for a quick snack.

Tchopé