Stir-Fried Garri with Peanuts

Stir-Fried Garri with Peanuts

30 minPrep Time
EasyDifficulty
4
Portions

Shopping List — 6 items

Garri (cassava tapioca)400 g
Roasted peanuts100 g
Red palm oil3 tablespoons
Onion1
SaltTo taste
Boiling water500 ml
Chef's Tips

Garri can also be simply soaked in cold water with sugar and milk for a quick snack.