Foss (Chenilles Comestibles)

Name: Foss (Chenilles Comestibles)
Prep time: 35 min
Yield: 4 portions
Cuisine: Cameroonian
Ingredients: 1/2 kg Fresh foss (caterpillars); 1 Onion; 1 Tomato; A few leaves Messep leaves; To taste Chili pepper

35 minPrep Time

MediumDifficulty

4Portions

Shopping List — 5 items

Fresh foss (caterpillars)1/2 kg

Onion1

Tomato1

Messep leavesA few leaves

Chili pepperTo taste

Tchopé