Foléré en Sauce

Name: Foléré en Sauce
Prep time: 75 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 1/2 kg Meat; 3 bunches Roselle (sorrel) leaves; 2 glasses Peanut powder; 3 Medium tomatoes; 2 Onions; 1 tablespoon Pounded dried fish; 1 tablespoon Pounded soumbala; 1 tablespoon Tomato paste; 2 cloves Garlic; 1/4 litre Vegetable oil; 1.5 litres Water

75 minPrep Time

MediumDifficulty

6Portions

Shopping List — 11 items

Meat1/2 kg

Roselle (sorrel) leaves3 bunches

Peanut powder2 glasses

Medium tomatoes3

Onions2

Pounded dried fish1 tablespoon

Pounded soumbala1 tablespoon

Tomato paste1 tablespoon

Garlic2 cloves

Vegetable oil1/4 litre

Water1.5 litres

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