Cassava Leaves with Peanuts

Name: Cassava Leaves with Peanuts
Prep time: 135 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 2 kg Fresh cassava leaves; 500 g Beef; 300 g Peanuts; 2 Onions; 4 Garlic cloves; 1 tablespoon Crayfish powder; 3 tablespoons Vegetable oil; To taste Salt; To taste Pepper

135 minPrep Time

MediumDifficulty

Portions

Shopping List — 9 items

Fresh cassava leaves2 kg

Beef500 g

Peanuts300 g

Onions2

Garlic cloves4

Crayfish powder1 tablespoon

Vegetable oil3 tablespoons

SaltTo taste

PepperTo taste

Chef's Tips

Raw cassava leaves are toxic, so make sure to cook them thoroughly for a long time.