Escargots Sautés

Name: Escargots Sautés
Prep time: 60 min
Yield: 8 portions
Cuisine: Cameroonian
Ingredients: 500 g Shelled snails; 4 Garlic cloves; 1 tablespoon Olive or vegetable oil; 1 Bouquet garni; 1 Onion; A few sprigs Parsley; To taste Thyme; To taste Salt and pepper

60 minPrep Time

MediumDifficulty

8Portions

Video Recipe (2)

Shopping List — 8 items

Shelled snails500 g

Garlic cloves4

Olive or vegetable oil1 tablespoon

Bouquet garni1

Onion1

ParsleyA few sprigs

ThymeTo taste

Salt and pepperTo taste

Tchopé