Eru et Waterleaf

Name: Eru et Waterleaf
Prep time: 120 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 500 g Eru leaves (Okazi, dried or fresh, finely chopped); 1 kg Waterleaf (or fresh spinach, chopped); 400 ml Red palm oil; 500 g Cow skin (Canda); 2 Large smoked fish; 200 g Whole dried crayfish (Lanterne); 1 Onion; To taste Salt; To taste Chili pepper

120 minPrep Time

MediumDifficulty

6Portions

Video Recipe (1)

Shopping List — 9 items

Eru leaves (Okazi, dried or fresh, finely chopped)500 g

Waterleaf (or fresh spinach, chopped)1 kg

Red palm oil400 ml

Cow skin (Canda)500 g

Large smoked fish2

Whole dried crayfish (Lanterne)200 g

Onion1

SaltTo taste

Chili pepperTo taste

Chef's Tips

Never add water! The Waterleaf releases enough water naturally. If the dish looks dry, add palm oil, not water.

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