Ekwang (Macabo Râpé)

Name: Ekwang (Macabo Râpé)
Prep time: 150 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 3 kg Cocoyam tubers (malanga/white taro); As needed Young cocoyam leaves (or large spinach leaves); 500 g Smoked meat; 200 g Dried crayfish; To taste Smoked fish (Cod or Sea bass); To taste Cow skin (Canda); 250 ml Red palm oil; To taste Garlic; To taste Ginger; 1 Onion; To taste Chili pepper; To taste Salt

150 minPrep Time

HardDifficulty

6Portions

Video Recipe (1)

Shopping List — 12 items

Cocoyam tubers (malanga/white taro)3 kg

Young cocoyam leaves (or large spinach leaves)As needed

Smoked meat500 g

Dried crayfish200 g

Smoked fish (Cod or Sea bass)To taste

Cow skin (Canda)To taste

Red palm oil250 ml

GarlicTo taste

GingerTo taste

Onion1

Chili pepperTo taste

SaltTo taste

Chef's Tips

Never pour water directly on the rolls and never stir with a spoon. Shake the pot to mix. Patience is the key to this dish.

Tchopé