Dambou Niari

Name: Dambou Niari
Prep time: 90 min
Yield: 6 portions
Cuisine: Cameroonian
Ingredients: 500 g Millet flour; 200 g Dried bean leaves (powdered); 150 g Peanut paste; 100 ml Peanut oil; 3 tablespoons Food-grade potash (kanwa); To taste Salt

90 minPrep Time

MediumDifficulty

6Portions

Shopping List — 6 items

Millet flour500 g

Dried bean leaves (powdered)200 g

Peanut paste150 g

Peanut oil100 ml

Food-grade potash (kanwa)3 tablespoons

SaltTo taste

Chef's Tips

Food-grade potash (kanwa) gives the characteristic greenish color. It can be replaced with baking soda.

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